Bradley Farrell’s professional career began when he left his studies in Biology at Pasadena City College to serve in the United States Army in 1986. During his service, Bradley rose to the rank of Specialist E4 in the 82nd Airborne Infantry and eventually received his honorable discharge from the Army in 1989.

Bradley has pursued entrepreneurship aspirations through his creation of StitZii. After enjoying pizza at a local pizzeria with Co-Founder Jennifer Stitz, Bradley noticed the way Jennifer dabbed at her pizza with a napkin to remove excess grease and oil, creating the foundation for his revolutionary idea. Today, StitZii has evolved into a product that is soon to change the fast food, food preparation, agricultural, and automotive industries in a major way.

Jennifer Stitz grew up in Missouri. After graduating from Southeast Missouri State University with a B.S. in Criminology, Jennifer then moved to California where she put her talents to work at Warner Brothers Studios.

During her time at Warner Brothers she met Bradley Farrell and together the two came up with the idea to market the revolutionary StitZii—a biodegradable, multiply pad that absorbs excess grease from food products. After painstaking research and development, Jennifer and Bradley have finally brought their vision to the market.